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HULI-HULI

MAY 01 - JUN 30

CREATED BY CHEF ILAN HALL

Huli-Huli chicken & pork sausage topped with sweet ginger glaze, bouillonnaise, pineapple & jalapeño relish, crispy fried onions and scallions; served on grilled King’s Hawaiian rolls.

By donating $1 from the purchase of each item from our chef collaboration series, Dog Haus is helping No Kid Hungry end childhood hunger in America.

EAT WELL, DO GOOD

MAR 01 - APR 30

Sweet, salty & smoky lap cheong sausage, savory mayo, sweet & spicy pepper relish and scallions; served on grilled King’s Hawaiian rolls

EVERYBODY LAP CHEONG TONIGHT!

WÜRSTMACHER ADAM GERTLER

JAN 01 - FEB 28

Pork belly sausage with rosemary, fennel, garlic and lemon zest; topped with garlic aioli, giardiniera and chicharrón; served on grilled King’s Hawaiian rolls

CREATED BY CHEF BRUCE KALMAN

PORCHETTA 'BOUT IT

CREATED BY CHEF BROOKE WILLIAMSON

Salty caramel budino shake with salted caramel swirl, malt & dulce crispearls

SALTY MALTY

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