CREATED BY CHEF ILAN HALL
Huli-Huli chicken & pork sausage topped with sweet ginger glaze, bouillonnaise, pineapple & jalapeño relish, crispy fried onions and scallions; served on grilled King’s Hawaiian rolls.
By donating $1 from the purchase of each item from our chef collaboration series, Dog Haus is helping No Kid Hungry end childhood hunger in America.
EAT WELL, DO GOOD
MAR 01 - APR 30
Sweet, salty & smoky lap cheong sausage, savory mayo, sweet & spicy pepper relish and scallions; served on grilled King’s Hawaiian rolls
EVERYBODY LAP CHEONG TONIGHT!
WÜRSTMACHER ADAM GERTLER
JAN 01 - FEB 28
Pork belly sausage with rosemary, fennel, garlic and lemon zest; topped with garlic aioli, giardiniera and chicharrón; served on grilled King’s Hawaiian rolls
CREATED BY CHEF BRUCE KALMAN
PORCHETTA 'BOUT IT
CREATED BY CHEF BROOKE WILLIAMSON
Salty caramel budino shake with salted caramel swirl, malt & dulce crispearls
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