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Sweet, salty & smoky lap cheong sausage, savory mayo, sweet & spicy pepper relish and scallions; served on grilled King’s Hawaiian rolls

EVERYBODY

LAP CHEONG

TONIGHT!

MAR 01 - APR 30

By donating $1 from the purchase of each item from our chef collaboration series, Dog Haus is helping No Kid Hungry end childhood hunger in America.

EAT WELL, DO GOOD

JAN 01 - FEB 28

CREATED BY CHEF BRUCE KALMAN

Pork belly sausage with rosemary, fennel, garlic and lemon zest; topped with garlic aioli, giardiniera and chicharrón; served on grilled King’s Hawaiian rolls

PORCHETTA 'BOUT IT

CREATED BY CHEF BROOKE WILLIAMSON

Salty caramel budino shake with salted caramel swirl, malt & dulce crispearls

SALTY MALTY

© 2018 Dog Haus International