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LAMBDA

LAMBDA

LAMBDA

JUL 01 - AUG 31

Lambda Lambda Lambda features a lamb and pork sausage, tzatziki, feta, diced onions, tomato & pickles; all served on grilled King's Hawaiian Rolls.

CREATED BY CHEF ALEX SEIDEL

EAT WELL, DO GOOD

By donating $1 from the purchase of each item from our chef collaboration series, Dog Haus is helping No Kid Hungry end childhood hunger in America.

MAY 01 - JUN 30

Huli-Huli chicken & pork sausage topped with sweet ginger glaze, bouillonnaise, pineapple & jalapeño relish, crispy fried onions and scallions; served on grilled King’s Hawaiian rolls.

HULI HULI

CREATED BY CHEF ILAN HALL

MAR 01 - APR 30

Sweet, salty & smoky lap cheong sausage, savory mayo, sweet & spicy pepper relish and scallions; served on grilled King’s Hawaiian rolls.

EVERYBODY LAP CHEONG TONIGHT!

WÜRSTMACHER ADAM GERTLER

JAN 01 - FEB 28

Pork belly sausage with rosemary, fennel, garlic and lemon zest; topped with garlic aioli, giardiniera and chicharrón; served on grilled King’s Hawaiian rolls.

PORCHETTA 'BOUT IT

CREATED BY CHEF BRUCE KALMAN

CREATED BY CHEF BROOKE WILLIAMSON

Salty caramel budino shake with salted caramel swirl, malt & dulce crispearls.

SALTY MALTY

© 2018 Dog Haus Worldwide