CREATED BY CHEF STEPHANIE IZARD
Sweet, salty & smoky lap cheong sausage, savory mayo, sweet & spicy pepper relish and scallions; served on grilled King’s Hawaiian rolls
EVERYBODY LAP CHEONG TONIGHT!
MAR 01 - APR 30
JAN 01 - FEB 28
CREATED BY CHEF BRUCE KALMAN
Pork belly sausage with rosemary, fennel, garlic and lemon zest; topped with garlic aioli, giardiniera and chicharrón; served on grilled King’s Hawaiian rolls
PORCHETTA 'BOUT IT
CREATED BY CHEF BROOKE WILLIAMSON
Salty caramel budino shake with salted caramel swirl, malt & dulce crispearls
Dog Haus will donate $1 of the purchase price of each Porchetta ‘Bout It or Salty Malty sold to No Kid Hungry, helping to end childhood hunger in America.
EAT WELL, DO GOOD
© 2018 Dog Haus International